Elephant Stew - cooking recipe

Ingredients

1 medium elephant
2 rabbits (optional)

Preparation

Cut elephant in bite-size pieces.
This will take about 2 months.
Add water to make brown gravy.
Cook over log fire for
4 weeks.
This
will
serve\t3,800
people.\tIf more are expected, add
the
2 rabbits, but do this only if absolutely necessary, as most people don't like hare in their stew.