Hot Tamale Soup - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
2 garlic cloves, chopped
1 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. cayenne pepper
pinch of ground cinnamon
3 c. chicken broth
1 (16 oz.) can tomatoes, chopped, with juice
12 purchased tamales (3 oz. each)
1 (15 oz.) can pinto beans, rinsed and drained
1 c. corn kernels
shredded Cheddar cheese

Preparation

Heat heavy pan and add first 4 ingredients; cook until beef is browned.
Add chili powder, cumin, cayenne and cinnamon and cook 1 minute.
Add broth and tomatoes with juice.
Cover and simmer 30 minutes.