Chicken And Rice Casserole - cooking recipe

Ingredients

1 pkg. boneless, skinless, chicken breasts
1 large can cream of chicken soup
1 regular can cream of mushroom soup
1 (8 oz.) pkg. shredded cheese
1 (10 oz.) bag yellow rice

Preparation

Boil chicken thoroughly.
Cook rice according to pkg. directions.
Chop chicken into fine pieces.
Combine chicken, rice, soups, and cheese in large baking dish.
Bake at 350\u00b0 for about 45 minutes.
You can also use cream of onion soup instead of one of the other creamy soups if you want.