Vegetable Bars - cooking recipe

Ingredients

3/4 c. green onions, chopped very fine
3/4 c. carrots, chopped very fine
3/4 c. fresh broccoli, chopped very fine
3/4 c. tomatoes, chopped very fine
3/4 c. cauliflower, chopped very fine
3/4 c. cheese (any kind), chopped very fine
3/4 c. fresh mushrooms (optional), chopped very fine
3/4 c. pimento (optional), chopped very fine
2 tubes Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. salad dressing
1 (1 oz.) pkg. Hidden Valley Ranch dressing mix

Preparation

Cover bottom of large jelly roll pan (10 x 15-inch) with rolls, pressing together.
Bake at
350\u00b0 for 8 to 10 minutes. Cool.
Mix together cream cheese, salad dressing and dressing mix. Spread on cooled baked roll dough and sprinkle with vegetables and cheese.
Press down so they stick.
Chill.
Cut in very small squares.
Enjoy!