Grits Casserole - cooking recipe

Ingredients

1 c. instant grits
1 tsp. salt
4 c. water
1 stick margarine
1/4 lb. Velveeta cheese
3 eggs
1/2 c. milk

Preparation

Cook grits until done.
Beat eggs slightly.
Add cheese, eggs and milk; stir until melted and smooth.
Place in a 1 1/2-quart casserole dish; bake for 1 hour at 325\u00b0.