Baked Crabmeat - cooking recipe

Ingredients

1 can crabmeat, boned
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 c. white sauce
3 hard-cooked eggs
1 c. sauteed mushrooms
1 Tbsp. minced onion
paprika and salt to taste

Preparation

Mix and heat thoroughly.
Put in ramekins and sprinkle with grated cheese and buttered crumbs.
Bake at 350\u00b0 for 12 minutes. May be served on toast instead of baked.