Diabetic Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins (or artifically sweetened fruit cocktail)
1 c. unsweetened applesauce
2 eggs
2 Tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1-1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 tsp. salt (if not on salt free diet)

Preparation

Cook raisins in water until soft and drain off remaining water.
Add applesauce, eggs, sweetener and cooking oil and mix well.
Bake in 9 x 13 inch pan at 350\u00b0 until a toothpick comes out clean.