Turtle Cake - cooking recipe

Ingredients

1 box German sweet chocolate cake mix, mixed according to directions
3/4 c. margarine
1 (14 oz.) bag caramels
1/2 c. sweetened condensed milk
1 c. chocolate chips
chopped pecans

Preparation

Pour half of cake batter in 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.
Melt margarine, caramels and milk over low heat. Pour over cooled cake.
Sprinkle with chocolate chips and chopped pecans.
Add the rest of the batter and bake 20 minutes longer at 350\u00b0.