Creole Pork Chops(Quick And Easy) - cooking recipe

Ingredients

4 end cut pork chops
1/4 c. raw rice
1 tsp. salt
1/4 tsp. pepper
1 (19 oz.) can tomatoes
green pepper rings

Preparation

Brown pork chops on both sides.
Sprinkle with rice, salt and pepper.
Top each with a green pepper ring.
Pour tomatoes over chops.
Bring to a boil.
Cover and simmer one hour.
Makes 4 servings.