Chicken Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice (raw)
8 pieces chicken
1 can mushroom soup
2 cans water
1 pkg. onion soup mix

Preparation

Mix together rice, soup and water.
Pour in bottom of a 9 x 13-inch pan.
Sprinkle onion soup mix over rice mixture.
Place chicken pieces on top.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.