Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter
3 eggs
1 box powdered sugar
8 oz. sour cream

Preparation

Mix yellow cake mix, butter and 1 egg with mixer on medium speed.
Press into 9 x 13-inch ungreased pan.
Beat sugar, sour cream and 2 eggs until smooth and creamy.
Pour over mixture in pan.
Bake at 350\u00b0 for 30 to 40 minutes.