Quick Caramel Cake - cooking recipe

Ingredients

1 German chocolate or yellow cake mix
14 oz. pkg. Kraft caramels
1 stick margarine
1 can evaporated milk
chocolate chips (optional)
pecans (optional)

Preparation

Bake one cake mix according to package directions (your choice which flavor) in a 9 x 13-inch pan.
While cake is baking, melt 14 ounce package of caramels.
Combine with 1 stick margarine and evaporated milk.
When cake is done, pour caramel mixture on top. You may sprinkle with chocolate chips and pecans if desired.