Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) boxes chopped broccoli
1/2 c. butter
1 c. chopped onions
1 can mushroom soup
8 oz. Cheez Whiz
1/2 c. sliced almonds
dash of garlic
4 oz. mushroom pieces

Preparation

Steam chopped broccoli 5 to 10 minutes; set aside.
Saute onions in 1/4 cup butter; saute cracker crumbs in 1/4 cup butter. Make sauce of soup, mushrooms and cheese.
When cheese is melted, add garlic, onions and almonds.
Place cooked broccoli in 9 x 12-inch casserole dish.
Pour cheese sauce over.
Combine sauteed cracker crumbs and almonds and sprinkle over broccoli.
Bake 25 minutes at 325\u00b0.