Fruit Cobbler - cooking recipe

Ingredients

3 to 4 c. fruit pieces (rhubarb, blueberries, peaches, etc.)
3/4 c. sugar
3 Tbsp. butter
1/2 c. milk
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
dash of nutmeg

Preparation

Put fruit in 8-inch square baking dish. Cream the sugar and butter. Combine flavoring and milk and add alternately to creamed mixture with sifted dry ingredients.
Pour over fruit. Add Topping.