Mexican Chicken - cooking recipe

Ingredients

1 fryer, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
garlic salt and onion flakes to taste
1/2 lb. grated Cheddar cheese
7 1/2 oz. bag Doritos chips, crushed

Preparation

Mix all ingredients except cheese in casserole dish. Bake at 350\u00b0 for 15 minutes. Cover with cheese. Bake until slightly brown, 10 or 15 minutes.