Buster Bar Ice Cream Dessert - cooking recipe

Ingredients

1/3 Cup butter
1 Cup evaporated milk
1/2 Cup chocolate chips
1 1/2 Cup powdered sugar
1 1/2 tsp. vanilla
25 oreo cookies
1/2 Cup butter, melted
1 pint caramel sauce
1 1/2 Cup spanish peanuts, crushed slightly

Preparation

Mix 1/3 cup butter, evaporated milk, chocolate chips and powdered sugar in a saucepan.
Boil for 8 minutes, stirring constantly.
Add vanilla and cool.
Soften ice cream.
Crush oreo cookies and mix with 1/2 Cup melted butter.