Cocoa Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine or butter, softened
1 tsp. vanilla
2 eggs
2/3 c. all-purpose flour *
1/2 c. cocoa
1/2 c. chopped walnuts
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Heat oven to 350\u00b0.
Mix sugar, margarine, vanilla and eggs. Stir in remaining ingredients.
Spread in greased 8 x 8 x 2-inch square pan.
Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool.
Frost with Fudge Frosting, if desired.
Cut into about 2-inch squares.
Makes 16 brownies, 160 calories per brownie.