Blueberry Muffins - cooking recipe

Ingredients

2 c. flour, sifted
1/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1/3 c. vegetable oil
1 egg
1 c. fresh blueberries

Preparation

Preheat oven to 400\u00b0.
Grease muffin tins.
Sift flour with sugar, baking powder and salt.
Measure milk in a 2 cup measure. Add oil and egg.
Blend well.
Make a well in center of flour mixture and pour in milk mixture all at once; stir quickly with a fork, just until dry ingredients are moistened.
Fold in blueberries.
Dip batter with a 1/4 cup measure, not quite full, and put into muffin cups.
The cups should be slightly more than half full.
Bake at 400\u00b0 for 20 to 25 minutes or until muffins are golden brown.