Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. C & H dark brown sugar, packed
2 c. grated, raw, unpeeled zucchini
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Beat
eggs.
Add
oil,\tsugar
and
zucchini; mix well. Stir in flour, salt and soda.
Fold in vanilla and nuts.
Pour into 2 greased
and floured loaf pans (9 x 5 x 3-inch).
Bake in 350\u00b0 oven
for 1 hour.
Remove from pans and cool on rack. Makes 2 loaves.