Ingredients
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2 large or 3 medium sweet potatoes, cooked and mashed or 1 (28 oz.) can sweet potatoes, heated and mashed
2 Tbsp. butter
3 Tbsp. brown sugar
1/4 c. coconut
1 c. miniature marshmallows (for garnish)
1 Tbsp. cream
1/4 c. raisins
Preparation
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In Georgia, I add pecans.
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