Chocolate Pie - cooking recipe

Ingredients

3 egg yolks
1 1/4 c. sugar
1 pt. sweet milk
2 Tbsp. cornstarch
1 Tbsp. flour
2 Tbsp. cocoa
1 1/2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix cornstarch, flour and sugar.
Add milk and egg yolks that have been beaten.
Cook until thickened, stirring constantly.
Cool slightly; pour into baked pie crust.
Cover with meringue made from egg whites and bake in slow oven at 250\u00b0 to 300\u00b0 until brown.