Tofu Spinach Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna noodles
2 (10 oz.) pkg. frozen chopped spinach
1 lb. soft tofu
1 lb. firm tofu
1 Tbsp. sugar
1/2 tsp. garlic powder
2 Tbsp. lemon juice
3 tsp. chopped basil or Italian seasoning
2 tsp. salt
4 c. spaghetti sauce

Preparation

Preheat oven to 350\u00b0.
Use 9 x 13-inch pan.
Defrost spinach and drain.
Place tofu, sugar, garlic powder, lemon juice and 1 teaspoon salt.
Blend until smooth.
Taste, add more salt, if necessary.
Cover bottom of pan with sauce.
Layer noodles, 1/2 tofu filling and 1/2 spinach.
Repeat layering, ending with noodles.
Cover with sauce.
Bake 25 to 30 minutes.
Serves 6 to 8.