Tomato Corn Relish - cooking recipe

Ingredients

2 qt. whole kernel corn
2 qt. ripe tomatoes, chopped
2 qt. onions, chopped
1 qt. vinegar
1 Tbsp. salt
4 hot peppers
1 1/2 c. sugar
pinch of mixed spices

Preparation

Put all ingredients in pot.
Bring corn mixture to boil; boil for 15 minutes.
Fill jars, leaving 1/2 inch headspace.
Wipe jar tops and threads clean.
Place hot lids on jars; screw bands on firmly.
Process in boiling water canner for 15 minutes.
Makes several pints.