Strombolis - cooking recipe

Ingredients

2 Tbsp. paprika
3 lb. ground beef
1 lb. Mozzarella cheese
3 Tbsp. garlic powder
1 stick butter or margarine
1 doz. rolls
2 Tbsp. oregano
5 full squirts ketchup
1 medium onion
1 can tomato soup

Preparation

In frying pan, brown ground beef; drain. Add onion and oregano, also ketchup and tomato soup.
Mix well.
Heat and simmer for 10 minutes.
In a small bowl, add 1 stick softened butter or margarine, paprika and garlic powder; mix well. Cut the rolls. Put this mixture on rolls like a spread.
Add ground beef and top with 1 slice Mozzarella per roll. Wrap each one in Reynolds Wrap and put in oven at 350\u00b0 for 15 minutes. Makes 1 dozen Strombolis.