Eggplant - cooking recipe

Ingredients

1 medium onion
2 eggplants
2 1/2 Tbsp. Italian dressing
16 oz. tomatoes
1/2 c. bread crumbs
8 oz. tomato sauce
2 Tbsp. vegetable oil
2 Tbsp. water
1 egg
2 c. Mozzarella cheese

Preparation

Cook onion in oil until tender.
Stir in tomatoes and Italian dressing; simmer.
Slice eggplant 1/4-inch thick.
Combine water and egg.
Dip in bread crumbs.
Put tomato sauce over eggplant and cover with Mozzarella cheese.
Bake at 350\u00b0 for 25 minutes.