Swedish Cocktail Meatballs - cooking recipe

Ingredients

2 lb. hamburg
2 eggs
1 bottle chili sauce
1 lb. grape jelly
1 large diced onion
1/4 c. bread crumbs
1/4 c. water

Preparation

Mix hamburg, bread crumbs, eggs and water together.
Shape into meatballs.
Place on ungreased cookie sheet and bake for 20 minutes at 350\u00b0.
Saute onion in oil until lightly brown.
Add meatballs, chili sauce and jelly.
Simmer for 1 hour.