Pie Crust(For 9-Inch Double Crust Pie) - cooking recipe

Ingredients

2 cups flour
1 tsp salt
2/3 cups Crisco
4 tsp ice water

Preparation

Mix together.
Roll half of dough out and place over bottom and sides of pie plate.
Fill as desired.
Top with remaining dough. Flute edges and slit top.
Bake until lightly golden or as directed according to desired pie.