Bible Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (of last ingredients, butter)
2 c. Jeremiah 6:20 (of second thing mentioned comes from a far off country, sugar)
6 c. Isaiah 10:14 (crack all 6 in batter, then mix, eggs)
3 1/2 c. 1 Kings 4:22 (first ingredients sift, then add, flour)
1/2 tsp. Leviticus 2:13 (ingredients mentioned 3 times, salt)
2 tsp. 1 Corinthians 5:6 (baking powder)
1/4 tsp. each of 3 different ones mentioned after camels that fare (cinnamon, nutmeg and cloves)
1 c. Genesis 24:11 (water)
1 Tbsp. Exodus 16:31 (last ingredient, honey)
2 c. 1 Samuel 25:18 (last ingredients mentions, raisins and figs)
1 c. chopped Genesis 43:11 (last thing, almonds)

Preparation

Grease and flour 2 (9-inch) cake pans.
Follow Solomon's advice (2 Samuel 22:43, first choice, beat).
Mix well, then pour into pans.
Bake at 350\u00b0 for 40 to 45 minutes.