Meat Loaf - cooking recipe

Ingredients

2 lb. meat (all beef)
2 Tbsp. chopped onion
salt and pepper to taste
1/2 c. milk
1 c. cracker crumbs
1 c. grated Irish potatoes
1 egg
catsup or tomato paste

Preparation

Soften cracker crumbs with milk and let set 10 minutes.
Add egg to all of this which has not been mixed together.
Add a can of tomato paste or catsup on top.
Bake at 400\u00b0 for about 1 hour.