Triple-Treat Brownie Crunch - cooking recipe

Ingredients

6 oz. unsweetened chocolate
9 Tbsp. butter
3 eggs
1 1/4 c. granulated sugar
2 1/4 tsp. vanilla extract
1/4 tsp. salt
3/4 c. flour
1 chocolate covered toffee candy bar (such as a Heath bar)
1 1/2 c. confectioners sugar
3 Tbsp. milk
1 oz. white chocolate

Preparation

Heat oven to 325\u00b0.
Chop unsweetened chocolate.
Combine 6 tablespoons of the butter and half of the chopped chocolate in a saucepan over the lowest heat.
Let melt and stir until smooth. Remove from heat and let cool completely.