Vegetable Bake - cooking recipe

Ingredients

1/4 lb. butter
1 potato
1 carrot
1 zucchini
1 yellow squash
1/2 onion
1 (10 oz.) pkg. frozen peas
1 large tomato
1/4 lb. Cheddar cheese, grated
4 strips bacon

Preparation

Butter the bottom and sides of a 2-quart souffle dish.
Wash each vegetable and slice very thin.
Place a layer of sliced potatoes on the bottom of the dish and dot with butter.
Repeat the process with the other vegetables in order; dot with butter in between each layer.
Top with Cheddar cheese and bacon strips. Bake 1 hour at 325\u00b0.
Serves 6 to 8.