Mexican Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 (16 oz. can) refried beans
2 tsp. oregano
1 tsp. cumin
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. salsa or picante sauce
2 c. sour cream
3/4 c. finely chopped green onions
1 can sliced black olives
1 c. (4 oz.) shredded Jack cheese

Preparation

Combine beef, beans, oregano, cumin and garlic.
Place four of the uncooked noodles in a 13 x 9-inch pan.
Spread half of the beef over noodles.
Top with 4 more noodles and the remaining noodles.