Snowy White Fudge - cooking recipe

Ingredients

1 c. butter (2 sticks)
1 can undiluted evaporated milk (12 oz.)
4 c. sugar
1 pkg. white chocolate wafers (12 oz.) or block white chocolate, chopped
1 jar marshmallow cream (7 oz.)
1 c. chopped nuts
1 tsp. vanilla

Preparation

Let butter begin to melt in heavy 3-quart saucepan.
Brush sides of pan with melted butter.
Add evaporated milk and sugar. Cook over medium-high heat to boiling, about 8 minutes, whisking constantly to dissolve sugar.
Cook over medium-high heat, whisking frequently to soft ball stage, 236\u00b0, about 12 to 15 minutes.
Remove from heat.
Add candy wafers, marshmallow cream, walnuts and vanilla; stir until well blended.
Pour into well buttered 13 x 9 x 2-inch pan; cool and cut into squares.