Ham-Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp cheese, shredded
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. salt
1/2 tsp. paprika
2 Tbsp. chopped pimento
1 (2 1/4 oz.) can deviled ham
2/3 c. chopped pecans
2 Tbsp. parsley flakes

Preparation

Soften cream cheese in a large bowl.
Add next 9 ingredients; mix well. Chill until nearly firm. Shape into ball. Roll in pecans and parsley flakes.
Wrap in foil.
Refrigerate overnight. Slice to serve.