Dinner Rolls - cooking recipe

Ingredients

1 c. warm water
5 pkg. dry yeast
2 c. water
1 c. sugar
1 c. shortening
1 Tbsp. salt
7 c. flour (or more)
2 eggs

Preparation

Take 1 cup warm water, dry yeast and 1 tablespoon sugar; mix well.
Let rise.
Now, take 2 cups water, 1 cup sugar, shortening and salt; heat together until shortening melts.
Let cool.
Add about 7 cups or more flour, 2 eggs and the first yeast mixture together.
Beat with beater like making a cake.
Set aside to rise at room temperature.
Let rise until double.
Punch down and roll out rolls in shape you want.
These rolls can be precooked and frozen.