Peanut Butter Pie - cooking recipe

Ingredients

2 (9-inch) graham cracker crusts
1 large pkg. cream cheese
2 c. powdered sugar
2/3 c. peanut butter
2 (8 oz.) Cool Whip

Preparation

Cream powdered sugar and cream cheese.
Add peanut butter. Mix until blended.
Fold in Cool Whip and mix until smooth.
Put into crusts.
Refrigerate 2 to 3 hours.