Very Strawberry Pie - cooking recipe

Ingredients

1 (4-serving size) pkg. strawberry Jell-O
3/4 c. boiling water
1/2 c. ice cubes
1 pt. strawberries, capped and sliced
1 (4 serving size) pkg. vanilla instant pudding
3/4 c. milk
1 baked and cooled 9-inch pie shell
3 1/2 c. Cool Whip

Preparation

Completely dissolve gelatin in boiling water.
Add ice cubes and stir until melted.
Prepare pie filling mix with 3/4 cup milk as directed on package for pie; let stand about 2 minutes.
Blend in gelatin.
Chill, if necessary, until thickened.
Fold in 2 cups of the whipped topping and strawberries.
Pour into crust.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and additional strawberries, if desired.