Peach Salsa - cooking recipe

Ingredients

2 lb. ripe peaches (about 6 large), peeled, pitted, and coarsely chopped
2 Tbsp. finely chopped red onion
1 Tbsp. chopped fresh mint
1 Tbsp. fresh lime juice
1 tsp. seeded, finely chopped jalapeno chile
1/8 tsp. salt

Preparation

In medium bowl, combine all ingredients; stir gently.
Cover and refrigerate at least 1 hour to blend flavors.
May be refrigerated up to 2 days.
Makes about 3 cups.
Good with grilled beef, chicken, pork, or fish.