Macaroni And Tomatoes - cooking recipe

Ingredients

3 c. cooked macaroni
4 stalks celery, chopped
1 large onion, chopped
3 Tbsp. margarine
2 cans chopped tomatoes
2 cans tomato sauce
1 1/2 tsp. garlic salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. Tabasco sauce

Preparation

Saute onions and celery in margarine just until tender.
Add tomatoes and sauce and all seasonings.
Simmer for 15 to 20 minutes.
Add macaroni.
Simmer another 10 to 15 minutes.
Mixture should be fairly thick.
Serves 4 to 6.