Pluckett Cake - cooking recipe

Ingredients

1 c. sugar
4 tsp. cinnamon
1/4 c. brown sugar
1 1/2 sticks oleo
1 c. chopped nuts
3 cans Hungry Jack biscuits

Preparation

Make mixture of first 3 ingredients.
Cut each biscuit into quarters; roll in sugar mixture and drop into Bundt pan.
Pour remaining sugar mixture over top; sprinkle with nuts.
Melt 1 1/2 sticks oleo; pour over top.
Bake at 350\u00b0 for about 30 to 35 minutes or until golden brown.
Pour glaze over top of cake after you remove from pan while cake is still hot.