Chocolate Trifle - cooking recipe

Ingredients

1 pkg. chocolate cake mix
2 pkg. instant chocolate pudding
1 (16 oz.) container Cool Whip
6 Heath or Skor bars, crumbled
1/2 c. kahlua

Preparation

Bake cake the day before serving.
Break half of cake into little pieces in a very large container (trifle bowl).
Pour 1/4 cup kahlua over cake.
Spread 1/2 of Cool Whip over pudding. Sprinkle candy over Cool Whip.
Repeat layers, ending with candy.