Middle Eastern Pasta Sauce - cooking recipe

Ingredients

1 (26 to 32 oz.) spaghetti jar sauce (you decide the variety)
1 medium onion, cut in thin wedges and then cut in half
1 large green pepper, chopped
2 tsp. olive oil
1/2 lemon, juiced
1/4 tsp. cinnamon

Preparation

Saute onion and pepper in olive oil and lemon juice until translucent.
Add sauce and cinnamon.
Heat and cook briefly to blend flavors.
Serve over favorite pasta.