Hamburger Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small minced onion
3 Tbsp. flour
1 tsp. salt
2 minced garlic cloves
1/4 tsp. pepper
8 oz. can mushrooms
1 can cream of chicken soup
1 c. (8 oz.) sour cream
8 oz. noodles

Preparation

Brown meat with onion.
Pour off grease.
In small bowl, mix flour, salt, garlic, pepper and undrained mushrooms.
Stir into meat.
Cook 5 minutes stirring constantly.
Stir in soup, heat to boiling.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Stir in sour cream, heat through, 2 to 3 minutes.
Serve over cooked egg noodles.