Good French Dressing - cooking recipe

Ingredients

1 can condensed tomato soup
1 Tbsp. salt
1 tsp. dry mustard
1 c. sugar
1 Tbsp. Worcestershire sauce
1/8 tsp. black pepper
1 tomato soup can Wesson oil
1/2 tomato soup can vinegar

Preparation

Put in stew pan; bring to a boil.
Cool.
Will fill a quart jar.
Will keep in refrigerator for 6 months or longer.