Creamed Beef - cooking recipe

Ingredients

1 lb. ground beef
flour to thicken
1 c. milk (or as needed)
2 Tbsp. butter or margarine
salt and pepper to taste

Preparation

Braise ground beef; season to taste with salt and pepper. Drain grease and discard.
Melt butter in pan; add flour and milk to make a thick gravy.
Use more/less milk as needed.
Stir in braised beef.
Simmer about 10 minutes.
Serve on toast or biscuits.
Serve with hashed brown potatoes.