Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 medium onion, chopped
1 c. grated cheese (your choice)
approximately 3/4 pkg. soda crackers, crushed
2 eggs, beaten
1 c. hot milk
1/2 c. butter

Preparation

Mix squash, onion, eggs, cheese and crackers (save some for top) all together.
Add 1 cup hot milk over mixture.
Top with butter.
Bake 30 to 40 minutes at 350\u00b0.