Chile-Sausage Squares - cooking recipe

Ingredients

1 c. Bisquick
1/3 c. milk
1/4 c. mayonnaise, divided
1 lb. pork sausage
1/2 c. chopped onion
1 egg, beaten
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chiles, drained

Preparation

Combine biscuit mix, milk and 2 tablespoons mayonnaise; stir well.
Spread mixture in a greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat.
Drain well between paper towels.
Layer sausage mixture over biscuit mixture.
Combine egg, cheese, remaining mayonnaise and chiles; spread over sausage mixture.
Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes before serving.
Makes 8 servings or about 40 appetizers.