Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
1 Tbsp. cinnamon
3/4 c. margarine
1 1/2 Tbsp. cinnamon

Preparation

Combine in a small bowl the sugar and 1 teaspoon cinnamon. Cut each biscuit in 1/4ths and roll each piece in sugar and cinnamon mixture.
Put in Bundt cake pan or angel food cake pan.