Old-Fashioned Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
5 eggs
3 c. sugar
1 c. Carnation milk
1/2 tsp. baking powder
1 tsp. vanilla extract
1 tsp. lemon extract
3 c. all-purpose flour

Preparation

Cream the butter, shortening and sugar. Add eggs, one at a time, beating after each.
Add 1 cup flour and 1/2 cup milk.
Beat slightly.
Add remaining 1/2 cup milk, last 2 cups flour, baking powder and extracts.
Pour into greased and floured tube pan.
Put into cold oven and bake 1 hour and 15 minutes at 325\u00b0.