Sirloin Steaks With Blue Cheese Butter - cooking recipe

Ingredients

4 top sirloin steaks
1/4 c butter, softened
1/4 c blue cheese, crumbled
1 clove garlic, minced
1 tbsp green onions, sliced

Preparation

Trim excess fat.
Place on grill 4 inches from hot coals. Sear 3-5 minutes.
Turn steaks after cooking to your liking. Lightly score surface of steak.
Combine remaining ingredients. Spread steaks with blue cheese butter.